About Japanese tea from Kyoto Japan | MATABY Uji premium Tea Farm

High Grade Matcha Green Tea

May 24, 2014 by kanchan81 0

Matcha is a premium Japanese green tea that is atypical from other tea in both appearance and color. Unlike regular tea, bagged or brewed, available in the form of dried leaves, Matcha green tea...

Posted in About Japanese tea Tags amino acids, anti-oxidants, Blood sugar, diet, Gyokuro, Lower Cholesterol, taste. Bookmark this post Leave a comment

Best Green Tea in Japan (Freshness and Quality)

May 22, 2014 by kanchan81 0

Japan is not the largest producer of tea, nor did tea originate from Japan, but it does produce and consume a significant percentage of tea each year. Japan is renowned for its green tea, which is...

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Green Tea Direct from Japan

May 19, 2014 by kanchan81 0

Tea is grown in many parts of the world – China, India, Japan and many other places. Tea grown in each country is distinctive and unique. A green tea from Japan differs from green tea from China...

Posted in About Japanese tea Tags amino acids, anti-oxidants, Blood sugar, Catechin, diet, Health, Lower Cholesterol, metabolism. Bookmark this post Leave a comment

Types of Japanese Tea

May 16, 2014 by kanchan81 0

As exchanges between China and Japan increased over the centuries, the tea culture spread to the masses. Preparing and drinking tea gained such prevalence that a tea ceremony ‘chado’ developed...

Posted in About Japanese tea Tags Genmai Cha, Gyokuro, Kabuse Cha. Bookmark this post Leave a comment

Loose Tea Leaf Made in Japan

March 22, 2014 by kanchan81 0

Tea has been consumed for several thousand years in Japan and its overall consumption all over the world is also gradually increasing year by year. A basic fact about tea production is that all...

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Japanese Tea, a Healthy Tea

March 19, 2014 by kanchan81 0

, grown in various regions of the country. The water procured in Japan is so pure and clean, that the tea is bound to be of a superior quality. Japan is specifically well known for its varieties...

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Green Tea Bags for a Quick Cup

March 9, 2014 by kanchan81 0

. The reason green tea is said to contribute to good health is because the content of flavonoids in a cup of green tea is much higher than in the same quantity of any other drink and food item....

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Green Tea to Lower Cholesterol

February 7, 2014 by kanchan81 0

Green tea is obtained from unfermented leaves. Research has also shown that it reduces your cholesterol level. However, the level of reduction differs from person to person. It lowers the amount...

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Healthiest Power Drink Matcha

February 1, 2014 by kanchan81 0

It is also known as a supreme functional food. By drinking your tea in this powdered form, you consume hundred percent of the nutrients of the leaf. Apart from the nutritional benefits, matcha...

Posted in About Japanese tea, Exclusive Matcha Tags Blood sugar, Catechin, diet, Health, oxidizes, taste. Bookmark this post Leave a comment

Catechin and Green Tea

January 25, 2014 by kanchan81 0

, moisture and any other unstable matter in the environment. Among the types of catechin , Epigallocatechin gallate (EGCG) is the one with the strongest antioxidant, and green tea carries more...

Posted in About Japanese tea Tags amino acids, Catechin, Health. Bookmark this post Leave a comment

Matcha green tea, genmai tea fresh from Kyoto Japan

Category: About Japanese tea