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Home >> About Japanese tea

Category: About Japanese tea

What is it about Japanese tea that makes it the most drunk beverage in Japan. Learn more about Japanese Tea, its health factors, the type of tea leaves that are used.

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A Guide to Buying Tea from Japan  

A Guide to Buying Tea from Japan

 January 14, 2014 by kanchan81 0

Tea is typically grown in the Shizuoka, Kagoshima and Uji Kyoto regions of Japan. People off-shore often import tea from Japan or buy it at the supermarket or from Asian grocery shops. Factors to...

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Combating Blood Pressure with Green Tea  

Combating Blood Pressure with Green Tea

 January 10, 2014 by Matabay 0

Is tea good for high blood pressure? An absolute yes! Green Tea has a lot more to it than just being a favorite drink among the Japanese. The health benefits that green tea offers are phenomenal....

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 Posted in About Japanese tea  Tags Health.  Bookmark this post  Leave a comment
Choosing the right Japanese tea for you.  

Choosing the right Japanese tea for you.

 October 27, 2013 by kanchan81 0

 Many expensive teas you find in the market could end up just being marked up for the “brand” of the store it is sold at.  We often have customers that ask if we have a specific brand of...

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Why Matabay can offer such high quality tea at such a reasonable price  

Why Matabay can offer such high quality tea at such a reasonable price

 June 20, 2013 by kanchan81 0

High quality Japanese tea is hard to come by, and even more so if you do not live in Japan.  So, how is Matabay able to offer such high quality tea at such an affordable rate? Quality Tea at a...

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Understanding the Japanese Tea market.  

Understanding the Japanese Tea market.

 June 20, 2013 by kanchan81 0

In order to understand the tea market, one must understand tea supply and tea demand.  Green Tea is produced all over Japan, amounting to roughly 860,000 tons per year.  This is roughly 4% of...

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Uji tea and the health factor

 June 20, 2013 by kanchan81 0

If we go back to the beginning of green tea, it may be interesting to know that green tea was not considered to be just a beverage, or even a “beverage” at all for that matter.  It was a...

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The History of Matabay, and the Horii family

 June 20, 2013 by kanchan81 0

The Horii family, a descendant of the Fujiwara clan (http://en.wikipedia.org/wiki/Fujiwara_clan), was known as a merchant family that crafted, and sold ritual articles for Shinto home shrines for...

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Tea safety, pesticides and chemical fertilizers  

Tea safety, pesticides and chemical fertilizers

 June 20, 2013 by kanchan81 0

At Matabay, although limited in supply, we offer organic tea picked in tea farms that are officially certified Organic by the Ministry of Agriculture, Forestry, and Fisheries of Japan.   The...

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Shincha on my mind: First Flush Green Tea has arrived!  

Shincha on my mind: First Flush Green Tea has arrived!

 June 20, 2013 by kanchan81 0

In Uji, late April and early May is the season for Shincha, or what we call First Flush Green Tea.  Depending on locality and type of tea, tea is harvested between 2 to 5 times a year, and tea...

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About Uji Tea, and why is it favored  

About Uji Tea, and why is it favored

 April 5, 2013 by kanchan81 0

Green tea is made all over Japan.  Shizuoka is famous for its tea, so is Kagoshima.  After all, Shizuoka makes the most green tea in Japan, and is well known for its Sencha, it should be famous....

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Matabay tea from Uji (Kyoto), Japan, was founded by Horii Matabei in 1887. With over 126 years of history in making some of the best tealeaves known to Japan, Matabay is opening its doors to tea lovers worldwide. If you think you know Japanese tea, you may want to think twice. Take a sip of our finest Matcha, Gyokuro, Sencha, or Hojicha, and you will find a world of difference. If you know Japanese tea, you are guaranteed to agree that the teas we have to offer are simply outstanding. However, here are some words of advise to those who try our tea. One sip and there is no going back. The quality, the taste, the smoothness, the aroma, and the freshness is so outstanding, that you will have a hard time finding teas finer than this anywhere else.

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