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Home >> Catechin

Tag Archives: Catechin

Green Tea Direct from Japan  

Green Tea Direct from Japan

 May 19, 2014 by kanchan81 0

Tea is grown in many parts of the world – China, India, Japan and many other places. Tea grown in each country is distinctive and unique. A green tea from Japan differs from green tea from China...

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 Posted in About Japanese tea  Tags amino acids, anti-oxidants, Blood sugar, Catechin, diet, Health, Lower Cholesterol, metabolism.  Bookmark this post  Leave a comment
Japanese Iced Tea with Sencha  

Japanese Iced Tea with Sencha

 March 4, 2014 by kanchan81 0

Japan has been enjoying iced green tea for several years now. It has been a tradition in Japan to consume green tea and the concept of iced tea is fast becoming a unique Japanese tradition too. We...

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 Posted in How to make Japanese Tea, Tea Of the Month  Tags Catechin, How to, taste.  Bookmark this post  Leave a comment
Green Tea to Lower Cholesterol  

Green Tea to Lower Cholesterol

 February 7, 2014 by kanchan81 0

Green tea is obtained from unfermented leaves. Research has also shown that it reduces your cholesterol level. However, the level of reduction differs from person to person. It lowers the amount...

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 Posted in About Japanese tea  Tags anti-oxidants, Catechin, Lower Cholesterol.  Bookmark this post  Leave a comment
Healthiest Power Drink Matcha  

Healthiest Power Drink Matcha

 February 1, 2014 by kanchan81 0

It is also known as a supreme functional food. By drinking your tea in this powdered form, you consume hundred percent of the nutrients of the leaf. Apart from the nutritional benefits, matcha...

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 Posted in About Japanese tea, Exclusive Matcha  Tags Blood sugar, Catechin, diet, Health, oxidizes, taste.  Bookmark this post  Leave a comment
Catechin and Green Tea  

Catechin and Green Tea

 January 25, 2014 by kanchan81 0

, moisture and any other unstable matter in the environment. Among the types of catechin , Epigallocatechin gallate (EGCG) is the one with the strongest antioxidant, and green tea carries more...

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 Posted in About Japanese tea  Tags amino acids, Catechin, Health.  Bookmark this post  Leave a comment

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Matabay tea from Uji (Kyoto), Japan, was founded by Horii Matabei in 1887. With over 126 years of history in making some of the best tealeaves known to Japan, Matabay is opening its doors to tea lovers worldwide. If you think you know Japanese tea, you may want to think twice. Take a sip of our finest Matcha, Gyokuro, Sencha, or Hojicha, and you will find a world of difference. If you know Japanese tea, you are guaranteed to agree that the teas we have to offer are simply outstanding. However, here are some words of advise to those who try our tea. One sip and there is no going back. The quality, the taste, the smoothness, the aroma, and the freshness is so outstanding, that you will have a hard time finding teas finer than this anywhere else.

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