Uji, Kyoto is known for the absolute highest grade Matcha in Japan, and no other region can even come close to claiming that they produce a Matcha that rivals even a middle grade Matcha from Uji.  The art of growing Matcha was developed here in Uji, and is the closest kept secret around.

3 Categories of Matcha

Matcha in general is divided into 3 categories; Koi-cha (thick tea), Usu-cha (thin tea), and Cooking Matcha.  Cooking Matcha is often used by those who want to practice whisking the Matcha for their tea ceremony lessons, but would rather not use the more expensive blends.

Our superior grade cooking Matcha is excellent for all types of cooking/baking that involves Matcha.  It is not recommended for using in a straight bowl of Matcha, but could be mixed into other drinks and teas.

Start Cooking with Matcha Green Tea

Cooking Matcha is not as thickly colored as drinking Matcha, and lacks the sweet mellowness of drinking Matcha, but don’t underestimate its potency when used for making sweets and cakes!  It will produce some absolutely fantastic deserts.

We offer this tea in larger bags, as the expected use is for cooking.  Seal and store in the refrigerator to make sure that it keeps it flavor and aroma.

Amount: 200g (7.04oz)

Container: Aluminum Bag