Making outstanding Gyokuro tea
How to make outstanding Gyokuro tea, is in temperature control and brew time. DO NOT prepare as you would prepare Sencha.
Water should be no hotter than 60℃ (140ºF), brew time is 120 to 150 seconds, and you should only use 20 to 25ml of water per serving. Consume in small sips. Use 9g to 10g for serving 3 cups (20ml x 3), or 4 to 5grams, if just making one. For second and third infusions, use hotter water, and a shorter (30 to 40 seconds) brew time.